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Two festive
24 & 31 December
Two festive
nights
in Alfama
Dinner and a fado show at Fado ao Carmo Alfama, a short walk from Lisbon Cathedral, on Christmas Eve and on the last night of the year.
24December
Christmas Eve
Christmas menu with the fado show
€120 per person See the menu31December
New Year’s Eve
New Year’s Eve menu, fado show and champagne at midnight
€175 per person See the menu
24 December · Christmas Eve
Christmas menu
€120per person
Includes the fado show, a glass of Port, water, coffee or tea.
Who sings and plays
To be announced soon
Couvert
- Selection of breads and toasts
- Flavoured olive oil
- Garlic and coriander butter
Starters
- Black pork neck saladWatercress, fennel, pennyroyal and pomegranate
- Stuffed Portobello mushroomGoat’s cheese, sun-dried tomato and green asparagus
- Portuguese-style fried octopus fritters
Main courses
- Turkey breast stuffed with poultry parfaitSpinach mousse and fried polenta
- Oven-confit cod loinSautéed Portuguese cabbage, pancetta, crushed roast potatoes and green herb oil
- Mediterranean vegetable puff pastry vegetarianCreamy mushroom rice and Ilha cheese
- Oven-roasted seitan veganCrushed sweet potato and garlic and coriander mayonnaise
Desserts
- Portuguese sweet rice pudding
- Mini Abade de Priscos pudding
- Pear poached in spiced wine with almond crumble
Wine pairing · €40Wine pairing in 4 moments, with wine suggestions from our sommelier
31 December · New Year’s Eve
New Year’s Eve menu
€175per person
Includes the fado show, a glass of Port, water, coffee or tea and a champagne flute at midnight.
Who sings and plays
To be announced soon
Couvert
- Selection of breads and toasts
- Marinated olives
- Thyme and garlic butter
Starters
- Lobster tartlets2 pieces
- Roast suckling pig puff pastryBlack pepper emulsion, watercress, fennel and citrus salad
Vegetarian / vegan starters
- Mushroom tartareSun-dried tomato and dehydrated olive
- Marinated turnip carpaccioRoasted beetroot, toasted almonds and mint oil
Main courses
- Oven-roasted turbot loinCrushed potatoes, green asparagus and hollandaise sauce
- Herb-crusted rack of lambCeleriac purée, Port wine reduction with shallots and roasted chestnuts
Vegetarian / vegan main courses
- Vegetable and lentil rouladeCreamy asparagus rice
- Grilled cauliflower steakChickpea hummus and beetroot coulis
Palate cleanser
- Bitter almond liqueur with lemon sorbet and lime zest
Desserts
- Toucinho do CéuTraditional Portuguese almond and egg-yolk cake
- White chocolate mousse with raspberry coulis
- Flambéed pineapple with Moscatel de Setúbal and basil ice cream
Wine pairing · €50Wine pairing in 4 moments, with wine suggestions from our sommelier